Grab two bowls, the tan bowl put your favorite meat(Chicken, Pork, Beef or Lamb).
The green bowl put your favorite veggies (Green Cabbage, Carrot, Onion, Spinach, Tomato, Broccoli, Jalapeño, Mushroom, Water Chestnut, Cilantro, Green Onion, Bell Pepper, Baby Corn, etc.) organic noodles and tofu.
If you are a vegetarian, you can put vegetables and noodles in two green bowls and add sauces in both bowls.
If you just inform the chef, he will clean the grill and cook your food and will use vegetarian cooking sticks.
In both bowls put all sauces proportionally according to the amount we recommend for first timers (Located on the wall above sauces).
If you would like, you can additionally put Curry, Honey water, Lobster, Oyster, Ginger, or Pineapples,
after you finish putting basic sauces. After the dish is cooked, you can also have what you would like from 5 toppings
(powder cheese, Coconut, Garlic, Peanut, Hot peppers) in addition.